Peanut Butter & Strawberry Jam Sandwich includes one or more layers of this and one or more layers of jelly (called jam in British English and Canadian English) on bread.
Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a “half sandwich”).
If you left peanut butter and jelly sandwiches behind in your childhood, it just might be time to try one again.
Even though jelly has sugar, the combination of peanut butter and bread provides protein, B vitamins, iron, and zinc. Peanut butter is also a good choice for healthy unsaturated fats.
Peanut butter is also a good choice for healthy unsaturated fats.
Ingredients
- 2 teaspoons butter
- 2 slices white bread
- 1 teaspoon peanut butter
- 2 teaspoons any flavor fruit jelly
Directions
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut on unbuttered side of one slice of bread, and jelly on the other.
- Place one slice, buttered side down on the griddle. Top with other slices, so that peanut and jelly are in the middle.
- Cook for 4 minutes on each side, or until golden brown, and heated through.
Strawberry Jam & Peanut ButteNutrition Facts
