Tocilog is a Filipino dish that’s a combination of fried tosino (cured meat), sinangag (fried rice) and itlog (egg, fried) served on one plate. It is a variation on the favorite Filipino breakfast tapsilog. In the Philippines, Tocino is usually served with Sinangag and Pritong Itlog, Filipinos used to call this combination as Tocilog and it is best when eaten during breakfast […]
Lechon Kawali with a cup of rice, please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the best versions of this dish. I like it best when the pork just got out of the pot. It is super crispy and hot. […]
Filipino Omelet is quick and easy. The procedure is so simple to the point that newbies can easily understand and apply. Tomato, onion, and eggs are the basic components of this recipe. More vegetables can be added according to your preference. This recipe is in its simplest form. Filipino Omelet Beaten eggs seasoned with salt […]
Tinolang Tahong is a type of soup with mussels. Fresh mussels are cook in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are used to make this dish. This recipe is inspired by a famous Filipino soup dish known as tinola manok. The original tinola version makes use of chicken […]
Lumpiang Ubod Dish also known as the heart of palm spring rolls, is a Filipino appetizer consisting of juliennedubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa), but I can also be deep-fried. In fact, It originates from the city of Silay in Negros Occidental where an original variant, lumpiang Silay, is still popular. […]
Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Here’s the ingredient and direction to make a […]
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such as the small and large intestines along with other internal parts of the pig are added. How to Cook Dinuguan Start by sautéing garlic and onion. This is a common […]
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor. This recipe will give you a simple yet delicious dish that is quick and easy to make. There are several ways to prepare […]
Pinakbet Dish is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component in fact. I made use of Lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano in fact. The difference between the two versions […]
Laing Dish is a traditional Filipino delicacy made of shred or whole taro leaves, coconut milk, meat or seafood, chili peppers, and a variety of aromatics. Including onions, garlic, ginger, and lemongrass (tanglad). Laing made of dried taro leaves cook with pork belly, coconut milk, and chili peppers is easy to make and sure to […]