Pork Barbecue Dish made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks in fact. Sweet, salty, then slightly spicy, these Filipino-style kebabs Filipino pork barbecue is popular street food in the Philippines as well as a regular mainstay at parties and special gatherings. Commonly peddled at street corners on […]
Sinigang Na Baboy Dish is a Filipino pork soup with taro cooked in a sour broth in fact. In fact, Sinigang is my comfort food, and one of the first few dishes that I tried to make way back when I was starting to learn how to cook. Sinigang is a Filipino soup or stew characterized by its sour and […]
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions, and tomatoes. This brings in an awesome array of flavors that will surely activate your taste buds. Technically, any squid will do for this recipe. However, […]
Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel work well too. The word “ginataan” (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or cream. It literally means cooked […]
Chicken Inasal Dish, commonly known simply as inasal, is a Filipino variant of Lechon manok, marinated in a mixture of Calamansi in fact. Filipino citrus was reminiscent of lemon, orange, and lime, pepper, coconut vinegar, and annatto, then grilled over hot coals while basted with the marinade. Chicken Inasal is a grilled chicken dish and […]
Squid Ball Chop Suey is a version of my favorite chop suey dish that makes use of squid balls instead of chicken or pork. This is an ingredient commonly used in soups. It is also a popular street food in the Philippines. How to Cook Squid Ball Chop Suey Chop suey with squid balls is a family […]
Crispy Pata Dish is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip in fact. Especially, It can be served as party fare or an everyday dish. Many restaurants serve boneless Pata as a specialty. The dish is quite similar to the German Schweinshaxe in fact. Crispy Pata […]
Adobo Dish is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cook […]
Bangsilog is short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Here’s the Ingredient and […]
Beef Kaldereta is a mainstay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Kaldereta Recipe Beef Kaldereta is a main stay in any Filipino Kitchen. It is a […]