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Paleo Coconut Flour Pancakes are the best you’ll ever make! They’re made with just 4 main ingredients and a little coconut oil making them grain-free, dairy-free, and refined sugar-free.
A recipe for coconut pancakes that the kids will also enjoy. For real though. Grain-filled or grain-free, these are legit going to be my new go-to pancake recipe!
An easy recipe for fluffy gluten free low carb coconut flour pancakes. Such a tasty breakfast treat! Enjoy them with your favorite syrup or eat them plain.
Pancakes are such a great weekend breakfast treat. And, it’s great that you don’t have to give them up on a low carb diet.
These pancakes use coconut flour, but you can also try my popular almond flour pancakes recipe or any of my other low carb pancake and waffle recipes.
INGREDIENTS
- 1/4 cup + 2 tablespoons coconut flour
- 1/2 cup + 2 tablespoons Unsweetened Almondmilk Coconutmilk Blend (or any kind of almond milk)
- 2 teaspoons baking powder
- 4 large eggs
- 2 tablespoons honey (or maple syrup)
- 1–2 teaspoons coconut oil or coconut oil cooking spray
INSTRUCTIONS
- First, heat about a teaspoon of coconut oil in a large skillet to low/medium heat.
- Then, whisk 4 eggs together in a medium-size bowl. Then, add in milk and honey and mix again.
- Slowly add in coconut flour and baking powder and mix until combined. The batter should be thick.
- Using a 1/4 cup measuring cup, scoop the batter onto skillet. Cook first side for about 4 minutes, covered, or until the pancakes begin to brown and the top firms up.
- Then, flip and cook for 3-4 additional minute uncovered, or until cooked all the way through.
Paleo Coconut Flour Pancakes Nutrition Facts
