Longsilog w/Garlic Fried Rice| Delicious Breakfast

Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg).

This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. 

Enjoy this recipe from all of us at Filipino Chow.

Here’s the ingredient and direction to make a delicious longsilog:

Ingredients:

• 4 Cups of leftover rice from the previous night
• 5 Links of longanisa sausage
• 1 A cup of water for cooking longanisa
• 3 Eggs
• 2 Cloves of garlic
• ½ Tbs. Salt
• ¼ Tbs. Ground black pepper
• ¼ Tbs. MSG
• Oil for frying

Directions:

1. The Longanisa Sausage in a frying pan add water and oil and bring to a boil.
2. Let the water totally evaporate and wait for the oil to extract from the sausage links.
3. Let it fry for about 5 minutes rolling the sausage links constantly to cook evenly.

The Eggs:

1. Beat two eggs as you would normally make an omelet.
2. Season them with salt, cook in a frying pan, remove, and set aside.
3. Next get a third egg and cook it sunny side up.
4. Remove and set aside.

The Garlic-Fried Rice:

1. Break up the rice smoothly and set aside.
2. Heat frying pan, add oil and saute garlic until golden brown.
3. Next, add rice and stir for 1 minute.
4. Then add salt & pepper and msg to taste and let it cook for an additional 5 minutes.
5. Stir the rice constantly to avoid scorching.
6. Add more salt if needed.

The Plating:

1. In a platter arrange the longanisa, eggs, and fried rice and garnish with freshly sliced tomatoes and onions or slices of cucumber (Pipino).
2. Then ask yourself this, When was the last time you had breakfast this good! Enjoy your breakfast.

Longsilog Nutrition Facts:

Nutrition Tips:

Native sausage contains protein and it provides essential amino acids that you need in your diet. 

Your body uses protein to maintain lean muscle mass and hormone balance, it aids in brain function and keeps your other tissues healthy and functional.