Honey Garlic Pork Chops, “A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.”
Honey Garlic Pork Chops the spine of the pig and usually containing a rib or part of a vertebra.
Pork chops are not processing food and are leaner than other cuts of pork. Chops are common serve as an individual portion.
Before we proceed with ingredients and procedure, the following things below should be followed:
Overview
Good food hygiene means knowing how to avoid the spread of bacteria when cooking, preparing, and storing food.
Cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking.
Chilling – making sure foods are stored at the correct temperature to prevent the growth of harmful bacteria.
Cooking – making sure food is cooked throughout to kill harmful bacteria.
Avoiding cross-contamination – preventing the spread of bacteria to surfaces and ready to eat food.
Honey Garlic Pork Chop: Ingredients
- 1/2 cup ketchup
- 2 2/3 tablespoons honey
- two tablespoons low-sodium soy sauce
- 3 cloves garlic, crushed
- 6 (4 ounces) (1-inch thick) pork chops
Directions:
- First, Preheat grill for medium heat and lightly oil the grate.
- Then, Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze, in other words, we are now preparing for the last step.
- And Lastly, Sear the pork chops on both sides on the preheat grill. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side.
- As a result, An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
