Grilled Chicken Caesar Baguette: Make this ultimate salad meets sandwich combo for a picnic a few hours in advance. It gets even tastier with time!
Everyone needs a great grilled chicken recipe in their repertoire.
A recipe that’s easy to prepare and makes flavorful, juicy chicken breasts, every time.
If you’ve had a problem with tough, dried out the chicken in the past, I’m here to help with tips for making the best moist grilled chicken!
Preparation
YIELDS: 8 servings
INGREDIENTS
- 1 lb. boneless, skinless chicken breasts
- Kosher salt and pepper
- 1/4 c. olive oil
- 1 tbsp. lemon zest
- 2 tbsp. lemon juice
- 1 baguette
- 2 tsp. Dijon mustard
- 2 tsp. anchovy paste
- 1 oz. Parmesan, grated
- 1 romaine heart, torn into large pieces
DIRECTIONS
- Season chicken with 1/2 tsp each salt and pepper, then grill to cook through. Let rest for at least 10 minutes before slicing.
- In a bowl, combine oil, lemon zest, lemon juice, Dijon mustard, anchovy paste, and Parmesan.
- Split baguette and spread dressing on each side. Layer with sliced chicken and romaine. Wrap in plastic and weigh down for at least 10 minutes before cutting into 8 pieces.
PER BAGUETTE: 235 calories, 10 g fat (2 g saturated fat), 17 g protein, 500 mg sodium, 20 g carbs, 1 g fiber
Try a new and unique way of grilled chicken
