Chicken Salad with Keto Dish, keto chicken salad is a great lunchtime treat, simple snack, or even light dinner.

Plus, it’s incredibly versatile, and it comes together in just a few minutes in fact.

Since chicken salad is comforting, healthy, and convenient all at the same time, it just checks so many boxes.

Whether you serve it in lettuce boats, on low carb crackers, or have a simple sandwich with it, keto chicken salad is satisfying and yummy.

And just in case you’re working on some goals, it happens to be all natural, low carb, gluten-free, paleo.

Chicken Salad with Keto Dish: How to Make

You’re only going to need one bowl and about ten minutes of time.

Take your chicken, add your mayo and mustard, then stir in your seasoning and fresh herbs.

It’s best to whip this keto chicken salad up and refrigerate it at least two hours before serving, so the flavors have time to meld.

Of course, you can prep it even further ahead if you’d like.

Instructions

Preheat oven to 450 degrees and line baking sheet with parchment paper.

Bake chicken breast until cooked throughout, about 15 minutes.

Remove chicken from oven and allow to cool. After completely cooled, cut chicken into bite-sized pieces.

In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss until chicken is fully coated and ingredients are well-combined.

Cover bowl with lid or plastic wrap and refrigerate until chilled, about 1-2 hours.

When ready to serve, add fresh dill and chopped pecans and lightly toss. Serve chilled and enjoy!

Ingredients

This keto chicken salad comes together so simply that you might even have the ingredients in your fridge right now.

• 2 tbsp Mustard
• 1/4 cup Mayonnaise
• 2 tbsp Fresh dill (chopped)
• 2 tbsp Fresh parsley (chopped)
• 3 cups Shredded chicken (cooked)
• 2 cloves Garlic (minced)
• 1/2 cup Green onions (chopped)
• Sea salt
• Black pepper