Chicken Hummus Greek Wrap this Greek Chicken and Hummus Wrap is easy to make yet it’s so incredibly flavorful and delicious.
Specifically, Tortillas is layer with creamy hummus, tender grilled chicken breasts, crisp fresh veggies, and feta. Perfect for lunch or a simple dinner.
They are basically a big giant taco and I am obsessed with tacos so they should be a regular on my menu.
You could also make these into more of a gyro-style wrap by swapping out the hummus for tzatziki.
In fact, I love everything about them and I’ll definitely make them again and again for an easy weeknight meal!
Chicken Hummus Greek Wrap: Procedures
Preheat a grilled over medium-high heat to 425 degrees.
Pound chicken to an even thickness using the flat side of a meat mallet.
Brush chicken breasts lightly with about 1 Tbsp olive oil, season with salt and pepper.
Brush grilled grates lightly with oil, and grill chicken, rotating once halfway through cooking
In fact, It registers 165 in the center on an instant-read thermometer, about 6 – 8 minutes.
Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes.
At this time transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.
Particularly, to assemble wraps spread about 3 Tbsp hummus over each tortilla.
Top with chicken, lettuce, tomatoes, cucumber, and feta cheese and wrap tortillas.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- Olive oil
- Salt and freshly ground black pepper
- 6 Tbsp Greek vinaigrette dressing
- 4 (10-inch, burrito size) flour tortillas (wheat, low carb or spinach is fine)
- 3/4 cup hummus, store-bought or homemade (homemade recipe in notes below)
- 3 cups chopped romaine lettuce
- 2 medium Roma tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1/2 cup (2.5 oz) feta cheese, crumbled
