Tofu Parmigiana Dish, tofu as an ingredient for Asian recipes in fact. Breaded tofu a la parmigiana. You’ll just about swear this is eggplant or veal. Specifically, serve with a simple crisp green salad, angel hair pasta, and garlic bread. Parmigiana is breaded...
Lemon Chicken Quinoa Soup: It’s got lots of veggies, good protein from the chicken and whole grains {plus a little extra protein} from Kroger‘s Tri-Color Quinoa. This soup tastes savory and herby all with a little zing from the lemon. It’s really just divine…which is...
Spring Green Salad Dish, full of green veggies, soft mozzarella & fresh herbs, this bright spring salad recipe is delicious in fact. This is a great make-ahead salad perfect for your spring picnics & branches in fact. The veggies will stay crisp overnight in...
DriveDx Crack Quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and this is also a refreshing mint! As a matter of fact, it is gluten-free, high in protein and one of the few plant foods that contain...
PDFescape Crack Muffins Breakfast Egg are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please. How to Store, Freeze, and Reheat Breakfast Egg Muffins...
Brick Lane burger: “Braced the flavours of East London’s Brick Lane to create one of the best veggie burgers ever. My inspiration came from an onion bhaji, but I’ve taken it to another level with extra grated veg, paneer and chilli. Brick Lane burger you’re going to...