Berry + Yogurt Smoothie recipe is a delicious blend of frozen mixed berries, vegan vanilla yogurt, plant milk, and makes a healthy breakfast, snack or dessert!
HOW TO MAKE BERRY + YOGURT SMOOTHIE
Making a berry & yogurt smoothie is so easy and ready in minutes!
- Place ingredients into your blender, blend until smooth, stopping every now and then to scrape down the sides if needed.
- Add an extra splash of non-dairy milk or water as needed.
- Once ingredients are blended, serve your smoothie in a glass with a straw/spoon or enjoy your smoothie from a bowl.
- Either way, adding a few toppings will take your smoothie over the top.
BERRY + YOGURT SMOOTHIE
Get frosty with this super easy and delicious smoothie! Ft. almond-milk yogurt and made with lots of love!
- Prep Time: 5 min
- Total Time: 5 min
- Yield: Serves 1
- Category: Smoothie, Breakfast, Snack
- Cuisine: Vegan
INGREDIENTS
- 1 1/2 cups frozen berries (strawberries, raspberries, blueberries and/or blackberries)
- 1 – 5.3 oz. (about 3/4 cup) non-dairy yogurt (pref plain, but any flavor works)
- 1/2 cup unsweetened almond milk or water
- 1 small banana, optional (but adds extra creaminess!)
- 1/2 teaspoon vanilla extract or ground vanilla bean powder, optional
INSTRUCTIONS
- Place ingredients into your blender, blend until smooth, stopping every now and then to scrape down the sides if needed.
- Add an extra splash of non-dairy milk or water as needed.
- Serve as is in a glass with straw/spoon. Alternately, serve in a bowl making a smoothie bowl.
- Either way you serve it, top with any one or more of these optional topping:
- frozen/fresh berries
- granola
- coconut flakes
- cocoa nibs
- chia/hemp seeds
- chopped almonds
- a dollop of your favorite nut butter
Serves 1 large or 2 small smoothies.
Notes:
If concerned with too much-added sugar, I would suggest using Silk’s Almondmilk Plain Yogurt Alternative. It only contains 6 grams of sugar per 5.3 oz. serving.
The nutritional information shown below is a general idea. It is not completely accurate but is pretty close.
These yogurt alternatives are so new that they are not yet in the nutritional database that I use.
