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TOCILOG | Delicious and Easy to make

TOCILOG | Delicious and Easy to make

by Nutrition.ph | Jun 25, 2019 | Healthy Budget Meals, Healthy Recipes

Tocilog is a Filipino dish that’s a combination of fried tosino (cured meat), sinangag (fried rice) and itlog (egg, fried) served on one plate. It is a variation on the favorite Filipino breakfast tapsilog. In the Philippines, Tocino is usually served with Sinangag...
Lechon Kawali |Recipe|Filipino Lunch

Lechon Kawali |Recipe|Filipino Lunch

by Nutrition.ph | Jun 25, 2019 | Healthy Budget Meals, Healthy Recipes

Lechon Kawali with a cup of rice, please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the best versions of this dish. I like it best when the pork just got out of the pot. It is super crispy and hot. What...
Filipino Omelet | Onion and Tomatoes | How to make?

Filipino Omelet | Onion and Tomatoes | How to make?

by Nutrition.ph | Jun 25, 2019 | Healthy Budget Meals, Healthy Recipes

Filipino Omelet is quick and easy. The procedure is so simple to the point that newbies can easily understand and apply. Tomato, onion, and eggs are the basic components of this recipe. More vegetables can be added according to your preference. This recipe is in its...
Tinolang Tahong (Mussel Soup)|Recipe|Filipino Food

Tinolang Tahong (Mussel Soup)|Recipe|Filipino Food

by Nutrition.ph | Jun 25, 2019 | Healthy Budget Meals, Healthy Recipes

Tinolang Tahong is a type of soup with mussels.  Fresh mussels are cook in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are used to make this dish. This recipe is inspired by a famous Filipino soup dish known as tinola manok....
Lumpiang Ubod Dish: Healthy Dinner Meal and Food

Lumpiang Ubod Dish: Healthy Dinner Meal and Food

by Nutrition.ph | Jun 25, 2019 | Healthy Budget Meals, Healthy Recipes

Lumpiang Ubod Dish also known as the heart of palm spring rolls, is a Filipino appetizer consisting of juliennedubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa), but I can also be...
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