Asian Garlic Tofu is a simple healthy dish where tofu coated with Oriental sauces and spices is pan-fried & cooked.
Particularly, Pair it with rice for a full meal. Here is how to make Garlic Tofu.
In fact, Tofu is a great vegan ingredient, and non-allergic too. It’s a staple in Thai cuisines and can be used just as is in a variety of dishes.
The luscious combination of tofu sauce is so splendid and tempting that this recipe would stay in your good cookbook for eternity.
Unlike other foods, tofu doesn’t need much cooking and therefore is an excellent appetizer for parties or gatherings.
In fact, It is pack with amino acids, calcium , iron and other micro-nutrients.
Tofu is similar to paneer and can be used instead of it in many other Asian and Indian dishes. To clarify, here is how to make Asian Garlic Tofu.
Asian Garlic Tofu: Instruction
Particularly, Press the tofu between a kitchen towel to get rid of excess water and cut into 1-inch cubes.
Mix the ingredients for the sauce in bowl.
Pour the sauce over tofu cubes and let it rest for an hour.
Heat sesame oil in a skillet.
Transfer the tofu on to the skillet and arrange in a single layer.
Cook for 3-4 minutes and then flip and cook for another 3-4 minutes.
Add spring onion greens and cook for a minute.
Sprinkle little water if the tofu is getting dry.
Sprinkle red chilli flakes and roasted sesame seeds on top.
Serve hot with rice.
Ingredients
- 200 g Firm tofu
- 2 tbsp Sesame oil
- 1/4 cup Spring onion greens Chopped
- 1/2 tsp Red chilli flakes
- 1 tsp Roasted sesame seeds
For the sauce
- 2 tbsp Dark soy sauce
- 3 tbsp Hoisin sauce
- 1 and 1/2 tsp Minced garlic
- 1 tsp Honey
- 1/4 tsp Black pepper powder
- Salt To taste
