Chicken Macaroni Soup (Chicken Sopas) | How to make?

Chicken Macaroni Soup is a soup made from macaroni and chicken, simmered in water, usually with various other ingredients.

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables;

Common additions are pasta, noodles, dumplings, or grains such as rice and barley

There is nothing like having a bowl of hot Creamy Chicken Macaroni Soup to make you feel warm and comfy on a cold day.

Especially during this time when the temperature outside starts to get chilly.

This recipe should be able to help you cook a delicious soup that you can serve the entire family.

This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.

You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are shredding the meat.

The hotdogs are nice to have. It also helps makes the dish look colorful and festive.

These are the ingredients and procedure in making Chicken Macaroni Soup:

Boil 3 cups water in a medium pot. Add the chicken breasts.
Cover and cook on medium heat for 15 to 18 minutes. You may add more water if needed.
Separate the chicken from the water. Let the chicken cool down and then shred. Set both shredded chicken and water aside.
Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, celery, and carrot. Continue to sauté for 2 to 3 minutes.
Add the shredded chicken. Stir and cook for 1 minute.
Add the hot dog.
Quickly stir and then pour the water used to boil the chicken. Also, pour the remaining water. Let boil.
Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
Put the elbow macaroni in the pot. Cook for 10 minutes.
Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
Add salt and ground black pepper to taste.
Transfer to a serving bowl. Serve.
Share and enjoy!