Hotsilog is a meal composed of hotdogs, garlic fried rice, and a fried egg. In a Filipino household, this is commonly eaten for breakfast.
With a condiment of banana ketchup and some pickled shredded papaya (atchara) on the side.
Red juicy hotdogs are the most common type of hotdogs sold in the Philippines. On the other hand, in US red hotdogs are not usual.
In fact, Garlic fried rice is known as Sinangag na kanin. However, “Sinangag” has been the short term use to refer to it.
The fried eggs, on the other hand, are call “piniritong itlog” in Filipino. Speaking of eggs, here are some ways to cook eggs. click here
Hotsilog is somewhat similar to Tosilog and Tapsilog because these are all combination meals.
Hotsilog (Hotdog Sinangang at Itlog)
These are the ingredients and the procedure in making Delicious Hotsilog:
Ingredients
- 3 pieces red hotdogs
- 2 eggs
- 1 cup garlic fried rice get recipe here
- 1 medium tomato sliced
- 3/4 cup water
- 6 tablespoons cooking oil
Instructions
- First, Pour water in a small cooking pot. Let boil.
- Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.
- Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.
- Then, Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.
- Once the oil gets hot, crack a piece of egg and start to fry it.
- As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg.
- Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.
- Lastly, Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.
- That is all, Serve it with ketchup. Share and enjoy!
