Have you ever heard about this? Most people were probably thinking that dessert messes up our healthy diet. You all should try This new recipe features Vegan Strawberry Shortcake Pops.
This truly caught your young sweet delight. Isn’t it?
The main ingredient, Strawberry, is really can be found immediately through markets or groceries. Who doesn’t like strawberry?
Or maybe some of you don’t like it or really loved it? Which one are you? Without a doubt, Ice cream gives the nostalgic feeling when we were a kid.
The strawberry filing gives an exact amount of sweet yet sour to our happy kid taste buds. The recipe is really best for your young ones even for adults who love desserts and health conscious. Although you are not into vegan, this Vegan Strawberry Shortcake Pops will change your mind. Fill your tummy with sweet tasting like love! Let’s learn how to make it! Here we go.
Ingredients (for 6 servings)
2 cups strawberry, stemmed and hulled (300 g)
¼ cup lemon juice (60 mL)
2 tablespoons agave nectar
1 cup coconut milk, sweetened (240 mL)
For garnishing
dairy-free vanilla yogurt (optional)
freeze-dried strawberry pieces (optional)
SPECIAL EQUIPMENT: Ice Pop Mold
| Nutrition Info |
| Calories 118 |
| Fat 8g |
| Carbs 11g |
| Fiber 1g |
| Sugar 7g |
| Protein 1g |
Estimated values based on one serving size.
Preparations
- First, add the strawberries, lemon juice, coconut milk, agave nectar in blender. Blend it together until smooth.
- Second, Pour the blended mixture into the ice pop mold next freeze in the refrigerator for about 2-3 hours.
In additional, dip the frozen pops in yogurt and roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes. - Finally, put the pops in the freezer for up to 6 months in an airtight container.
Get into vegan with Vegan Strawberry Shortcake Pops! Enjoy watching this tutorial.
For more food recipes. Check this link.
